Because the high price of eating only organic food made me snob the idea of healthy living by drinking only spring water and organic food. But it dawned to me why my friend (who was a personal trainer) acted that way. My question is, what's the effect of these chemicals in our body in the long run? Will the data become clear only after I'm old and the damages are irreversible?
I can't afford the organic lifestyle, but I stopped eating burgers after watching "Fast Food Nation". I been trying to eat organic food such as carrots (taste sweet), squash and coffee:), but I'm not totally organic.
I'm an analytical chemist, and I saw data of milk contaminated with artificial growth hormones. Did the water contamination hoopla scared me? A bit, that's why I'm more vigilant on what food I put in my mouth. In addition, I wash my hands frequently after working with chemicals in my laboratory.